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Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists.

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Material type: Text

Text

TextPublication details: Westport, Conn. : Avi, c1971.Edition: 2nd edDescription: xi, 486 p. : illISBN:

0870550985

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Holdings ( 3 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	663.63 F944 (Browse shelf(Opens below))	127		103151
Books	Matheson Library	663.63 F944 (Browse shelf(Opens below))	Available		101528
Books	Matheson Library	663.63 F944 (Browse shelf(Opens below))	Available		127187

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