Results of search for 'su:"Foods"' › Matheson Library catalog

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	1.	Wild edible fungi : a global overview of their use and importance to people / by Eric Boa. by Boa, Eric Food and Agriculture Organization of the United Nations Series: Non-wood forest products ; 17 Material type: Text; Format: print Publication details: Rome : FAO, 2004 Availability: Items available for loan: Matheson Library (1)Call number: 634.9 B662. Place hold Add to cart (remove)
	2.	Modern packaging technology for processed food, bakery, snack foods, spices & allied food products : with directory of suppliers of packaging materials, machinery & equipments and other important relevant addresses / written by EIRI Board of Consultants & Engineers. by Engineers India Research Institute Material type: Text; Format: print Publication details: Delhi : Engineers India Research Institute, [19..] Availability: Items available for loan: Matheson Library (1)Call number: SR 688.8 E57. Place hold Add to cart (remove)
	3.	Foods derived from modern biotechnology / Codex Alimentarius Commission. by Codex Alimentarius Commission Joint FAO/WHO Standards Programme Food and Agriculture Organization of the United Nations World Health Organization Series: Codex alimentarius Edition: 2nd ed. Material type: Text; Format: print regular print Rome : FAO of the United Nations, 2009 Online resources: Click here to access online Availability: Items available for loan: Matheson Library (1)Call number: FV 664.024 C669. Place hold Add to cart (remove)
	4.	No cover image available Extrusion cooking : a literature survey / J.M. Evans. by Evans, J. M British Food Manufacturing Industries Research Association Series: Material type: Text; Format: print Publication details: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1979 Availability: Items available for loan: Matheson Library (1)Call number: 664.75 E92e. Place hold Add to cart (remove)
	5.	No cover image available Freeze-drying of foods / C. Judson King. by King, C. Judson (Cary Judson), 1934- Series: CRC monoscience series ; Material type: Text; Format: print Publication details: Cleveland, Ohio : Chemical Rubber, 1971 Availability: Items available for loan: Matheson Library (2)Call number: 664.02845 K52, ... Place hold Add to cart (remove)
	6.	No cover image available The real food guide Cass McCallum Vol. 2 : Pulses, grains and seeds by McCallum, Cass Material type: Text; Format: print Publication details: Glasgow Molendinar Press 1981 Availability: Items available for loan: Matheson Library (2)Call number: 641.302 M122r, ... Add to cart (remove)
	7.	No cover image available Refrigeration, congelation, entreposage, et transport aspects biologiques et techniques biological and technical aspects edite par Institut international du froid by International Institute of Refrigeration Commission C2 International Institute of Refrigeration Commission D1 International Institute of Refrigeration Commission D2 Series: Science et technique du froid Material type: Text; Format: print Publication details: Paris L'Institut 1978 Availability: Items available for loan: Matheson Library (1)Call number: 664.0285 R332. Place hold Add to cart (remove)
	8.	No cover image available The good food compendium an indispensable guide to sensible nutrition and eating pleasures for those who care about fine fare and wholesome living Jo Giese Brown illustrated by Dave Falcon by Brown, Jo Giese Material type: Text; Format: print Publication details: Garden City, N.Y. Dolphin Books 1981 Availability: Items available for loan: Matheson Library (1)Call number: 641.302 B878g. Add to cart (remove)
	9.	No cover image available Low temperature biology of foodstuffs edited by John Hawthorn and E. J. Rolfe by Hawthorn, John Rolfe, E. J Series: Recent advances in food science ; vol. 4 Material type: Text; Format: print Publication details: Oxford Pergamon 1968 Availability: Items available for loan: Matheson Library (1)Call number: 664.0285 L912. Place hold Add to cart (remove)
	10.	No cover image available Progres recents et tendances dans les transports frigorifiques = edite par Institut International du froid by International Institute of Refrigeration Commission D2 Series: Science et technique du froid Material type: Text; Format: print Publication details: Paris : L'Institut, 1978 Availability: Items available for loan: Matheson Library (1)Call number: 621.57 P964. Place hold Add to cart (remove)
	11.	No cover image available Health evaluation of heavy metals in infant formula and junior food edited by E.H.F. Schmidt and A.G. Hildebrandt contributors, J. Muller ... [et al.] by Symposium on the Health Evaluation of Heavy Metals in Infant Formula and Junior Food (1981 : Berlin (Germany : West) Muller, J Hildebrandt, A. G. (Alfred George), 1937- Schmidt, E. H. F. (Eberhard H. F.), 1942- Material type: Text; Format: print Publication details: Berlin New York Springer-Verlag 1983 Availability: Items available for loan: Matheson Library (1)Call number: 615.9256 S989 1981. Place hold Add to cart (remove)
	12.	No cover image available Handbook of lethality guides for low-acid canned foods authors, C.R. Stumbo ... [et al.] by Stumbo, C. R. (Charles Raymond), 1914- Material type: Text; Format: print Publication details: Boca Raton, Fla. CRC Press 1982 Availability: Items available for loan: Matheson Library (2)Call number: 664.0282 H236, ... Place hold Add to cart (remove)
	13.	No cover image available Convenience foods: recent technology/ Philip M. Robbins by Robbins, Albert., Philip M Series: Food technology review ; no.37 Material type: Text; Nature of contents: Publication details: Park Ridge, N. J. Noyes Data Corporation, 1976 Availability: Items available for loan: Matheson Library (1)Call number: 664.6 R635c. Place hold Add to cart (remove)
	14.	No cover image available The Saturday evening post small-batch canning & freezing cookbook recipes that bring the summer garden to the winter table by Charlotte Turgeon ill. by Lucian Lupinski by Turgeon, Charlotte Snyder, 1912- Material type: Text; Format: print Publication details: Indianapolis Curtis Pub. Co. c1978 Availability: Items available for loan: Matheson Library (1)Call number: 641.42 T936s. Place hold Add to cart (remove)
	15.	No cover image available Pertes de masse des denrees alimentaires au cours de la refrigeration, de la congelation du stockage et du transport edite par Institut International du Froid by International Institute of Refrigeration Series: Science et technique du froid \| Monthly bulletin ; Annexe 1970-3 Material type: Text; Format: print Publication details: Paris Institut International du Froid [1973] Availability: Items available for loan: Matheson Library (1)Call number: 664.0285 P468. Place hold Add to cart (remove)
	16.	No cover image available A manual of methods for the bacteriological examination of frozen foods L. P. Hall with a foreword to the 2nd edition by Betty C. Hobbs by Hall, L. P Campden Food Preservation Research Association Edition: 3rd ed. Material type: Text; Format: print Publication details: Chipping Campden, Gloucs. Campden Food Preservation Research Association 1982 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 H177m 1982. Place hold Add to cart (remove)
	17.	No cover image available Guidelines for the handling of chilled foods, 1982 by Institute of Food Science and Technology (U.K.) U.K.) Material type: Text; Format: print Publication details: [London] Institute of Food Science and Technology (UK) 1982 Availability: Items available for loan: Matheson Library (1)Call number: 641.45 G946. Place hold Add to cart (remove)
	18.	No cover image available International code of marketing of breast-milk substitutes by World Health Organization Material type: Text; Format: print Publication details: Geneva World Health Organization 1981 Availability: Items available for loan: Matheson Library (2)Call number: 380.14566462 I61, ... Place hold Add to cart (remove)
	19.	Codex alimentarius : foods derived from biotechnology / Joint FAO/WHO Food Standards Programme. by Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization (WHO) Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 2004 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 J74. Place hold Add to cart (remove)
	20.	No cover image available Convenience foods and home-prepared foods Comparative costs, yield, and quality Larry G. Traub, Dianne D. Odland by Traub, Larry G Odland, Dianne D Series: Agricultural economic report ; no. 429 Material type: Text; Format: print Publication details: [Washington] U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service [1979] Availability: Items available for loan: Matheson Library (1)Call number: 641.31 T777c. Place hold Add to cart (remove)