Results of search for 'su:"Food industry"' › Matheson Library catalog

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	1.	The fundamentals of food engineering / Stanley E. Charm. by Charm, Stanley E Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI, c1978 Availability: Items available for loan: Matheson Library (1)Call number: SR 664 C482. Place hold Add to cart (remove)
	2.	Chemical engineering for the food industry / edited by P.J. Fryer, D.L. Pyle and C.D. Rielly. by Pyle, D. L Rielly, C. D Fryer, P. J Material type: Text; Format: print Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: Matheson Library (2)Call number: SR 664 C517, ... Place hold Add to cart (remove)
	3.	No cover image available Elements of food technology / edited by Norman W. Desrosier. by Desrosier, Norman W Material type: Text; Format: print Publication details: Westport, Connecticut : AVI Publishing Company, 1977 Availability: Items available for loan: Matheson Library (2)Call number: SR 664 E38, ... Place hold Add to cart (remove)
	4.	Food engineering operations / J.G. Brennan ... [et al.]. by Brennan, J. G Edition: 3rd ed. Material type: Score; Format: print Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: Matheson Library (3)Call number: SR 664 F686, ... Place hold Add to cart (remove)
	5.	Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas. by Ibarz, Albert Barbosa-Canovas, Gustava V Series: Food preservation technology series Material type: Text; Format: print Publication details: Boca Raton, Fla. : CRC Press, 2003 Availability: Items available for loan: Matheson Library (2)Call number: SR 664 I12, ... Place hold Add to cart (remove)
	6.	Physical properties of foods and food processing systems / M.J. Lewis. by Lewis, M. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England : Woodhead, 1996 Availability: Items available for loan: Matheson Library (3)Call number: SR 664 L675, ... Place hold Add to cart (remove)
	7.	Food science / Norman N. Potter and Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts Edition: 5th ed. Material type: Text; Format: print Publication details: Gaithersburg, Md. : Aspen, 1998 Availability: Items available for loan: Matheson Library (4)Call number: SR 664 P868, ... Place hold Add to cart (remove)
	8.	Sanitation in food processing / John A. Troller. by Troller, John A Series: Food science and technology \| Food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego : Academic Press, c1993 Availability: Items available for loan: Matheson Library (1)Call number: 664 T846. Place hold Add to cart (remove)
	9.	Food processing and preservation / [by] G. Subbulakshmi [and] Shobha A. Udipi. by Subbulakshmi, G Udipi, Shobha A Material type: Text; Format: print Publication details: New Delhi : New Age International, c2001 Availability: Items available for loan: Matheson Library (1)Call number: 664.02 S941. Place hold Add to cart (remove)
	10.	No cover image available Unit operations in food processing / R.L. Earle. by Earle, R. L Edition: 2nd ed.(Pergamon international library) Material type: Text; Format: print Publication details: Oxford : Pergamon Press, 1982 Availability: Items available for loan: Matheson Library (3)Call number: SR 664.07 E12, ... Place hold Add to cart (remove)
	11.	HACCP : principles and applications / edited by Merle D. Pierson and Donald A. Corlett, Jr. by Pierson, Merle D Corlett, Donald A Institute of Food Technologists. Continuing Education Committee Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, 1992 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 H428. Place hold Add to cart (remove)
	12.	No cover image available Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud Twigg, Bernard A Edition: 3rd ed. Material type: Text; Format: print Publication details: Westport, Conn. : Avi Pub. Co., 1970-73 Availability: Items available for loan: Matheson Library (3)Call number: 664.07 K89, ... Place hold Add to cart (remove)
	13.	No cover image available Quality control in the food industry / edited by S. M. Herschdoerfer. Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Academic Press, 1972 Availability: Items available for loan: Matheson Library (1)Call number: SR 664.07 Q1. Place hold Add to cart (remove)
	14.	Quality control in the food industry, volume 2 / Edited by S.M. Herschdoerfer. by Herschdoerfer, S. M Series: Food science and technology / Bernard S. Schweigert, editor Edition: 2nd ed. Material type: Text; Format: print Publication details: London : Academic Press, c1986 Availability: Items available for loan: Matheson Library (1)Call number: SR 664.07 Q1. Place hold Add to cart (remove)
	15.	Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO /WHO Codex Alimentarius Commission Smith, Barry L Edition: Abridged version. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO, c1990- Availability: Items available for reference: Matheson Library: Not for loan (1)Call number: R 363.192 J74. Add to cart (remove)
	16.	FAO statistical yearbook / FAO of the United Nations. by Food and Agriculture Organization of the United Nations Material type: Text; Format: print Publication details: Rome : FAO of the Organization, 2004 Availability: Items available for loan: Matheson Library (1)Call number: R 310 F686. Place hold Add to cart (remove)
	17.	FAO statistical yearbook 2012 : world food and agriculture / FAO of the United Nations. by Food and Agriculture Organization of the United Nations Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 2012 Availability: Items available for loan: Matheson Library (1)Call number: R 310 F686. Place hold Add to cart (remove)
	18.	No cover image available Maillard reactions in food editor: C. Eriksson by Eriksson, C Series: Progress in food and nutrition science ; v. 5 Material type: Text; Format: print Publication details: Oxford Pergamon 1981 Availability: Items available for loan: Matheson Library (1)Call number: 664.02 M219. Place hold Add to cart (remove)
	19.	No cover image available Principles of food processing sanitation edited by Allen M. Katsuyama and Jill P. Strachan by Katsuyama, Allen M Strachan, Jill P Food Processors Institute (Washington, D.C.) Washington, D.C.) Material type: Text; Format: print Publication details: Washington, D.C. Food Processors Institute c1980 Availability: Items available for loan: Matheson Library (1)Call number: 664 P957. Add to cart (remove)
	20.	No cover image available The Quality of foods and beverages chemistry and technology edited by George Charalambous, George E. Inglett by Charalambous, George, 1922- Inglett, G. E, 1928- American Chemical Society Division of Agricultural and Food Chemistry Institute of Food Technologists American Society of Flavor Chemists International Flavor Conference (2nd : 1980 : Athens, Greece) Material type: Text; Format: print Publication details: New York Academic Press 1981- Availability: Items available for loan: Matheson Library (1)Call number: 664 Q1. Place hold Add to cart (remove)