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1.
Extrusion cooking : a literature survey / J.M. Evans. by Series:
Material type: Text Text; Format: print
Publication details: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1979
Availability: Items available for loan: Matheson Library (1)Call number: 664.75 E92e.

2.
Extrusion of foods Judson M. Harper by
Material type: Text Text; Format: print
Publication details: Boca Raton, Fla. CRC Press c1981
Availability: Items available for loan: Matheson Library (2)Call number: 664.024 H294, ...

3.
Extrusion cooking technology edited by Ronald Jowitt by
Material type: Text Text; Format: print
Publication details: London Elsevier Applied Science 1984
Availability: Items available for loan: Matheson Library (1)Call number: 664.75 E96.

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