Matheson Library
Empowering Knowledge, Inspiring Discovery
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1.
Nutrition technology of processed foods / Nicholas D. Pintauro. by Series: Food technology review
Material type: Text Text; Format: print
Publication details: New Jersey : Noyes Data Corporation, 1975
Availability: Items available for loan: Matheson Library (1)Call number: 664.06 P659.

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2.
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Adding nutrients to foods where do we go from here? James L. Vetter, editor by
Material type: Text Text; Format: print
Publication details: St. Paul, Minn America Association of Cereal Chemists c1982
Availability: Items available for loan: Matheson Library (1)Call number: 641.1 A224.

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3.
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CRC Handbook of nutritional supplements editor, Miloslav Rechcigl, Jr by Series: CRC series in nutrition and food
Material type: Text Text; Format: print
Publication details: Boca Raton, Fla CRC Press 1983
Availability: Items available for loan: Matheson Library (2)Call number: 664.6 C911, ...

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4.
Nutrient content of food portions / Jill Davies & John Dickerson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, Eng. : Royal Society of Chemistry, c1991
Availability: Items available for loan: Matheson Library (3)Call number: 641.1 D256, ...

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