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Nutrient content of food portions / Jill Davies & John Dickerson.

By: Contributor(s): Material type: TextTextPublication details: Cambridge, Eng. : Royal Society of Chemistry, c1991.Description: v, 74 p. : illISBN:
  • 0851864260
Subject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 641.1 D256 (Browse shelf(Opens below)) Available 103783
Books Books Matheson Library 641.1 D256 (Browse shelf(Opens below)) Available 103784
Books Books Matheson Library 641.1 D256 (Browse shelf(Opens below)) Available 084955

Contains bibliographical references and index.

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