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Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation.
Material type:
TextSeries: WHO technical report series ; 916Publication details: Geneva : WHO, 2003.Description: x, 149 p. ; 24 cmISBN: - 924120916X
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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Matheson Library Main Collection | Main Collection | 613.2 W927 (Browse shelf(Opens below)) | Available | 147502 | ||
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Books
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Matheson Library Main Collection | Main Collection | 613.2 W927 (Browse shelf(Opens below)) | Available | 155025 |
Includes bibliographical references and index.
Recommended text : *FT241 (Applied Sciences).
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