Results of search for 'su:"Dairy microbiology."' › Matheson Library catalog

Matheson Library

Empowering Knowledge, Inspiring Discovery

Welcome to the Matheson Library

Explore our vast collection of resources.

Learn and Grow

Your journey to knowledge starts here.

Connect with Us

Join the Matlis community for lifelong learning.

Discover New Worlds

Books that inspire and empower.

Digital Resources

Access journals, articles, and more.

Collaborate and Innovate

Spaces designed for teamwork.

Events and Workshops

Learn from experts and peers.

History and Heritage

Preserving stories and memories.

Our Mission

Empowering education for all.

Future Ready

Building knowledge for tomorrow.

Your search returned 6 results.

Not what you expected? Check for suggestions

Results
	1.	No cover image available Dairy microbiology edited by R.K. Robinson by Robinson, R. K Material type: Text; Format: print Publication details: London Applied Science c1981 Availability: Items available for loan: Matheson Library (2)Call number: 630.276 D134, ... Place hold Add to cart (remove)
	2.	No cover image available Advances in microbiology and biochemistry of cheese and fermented milk edited by F. Lyndon Davies and Barry A. Law by Davies, F. L Law, B. A Material type: Text; Format: print Publication details: London Elsevier Applied Science 1984 Availability: Items available for loan: Matheson Library (1)Call number: 637.01576 A244. Place hold Add to cart (remove)
	3.	No cover image available Laboratory methods in food and dairy microbiology W. F. Harrigan and Margaret E. McCance by Harrigan, W. F McCance, Margaret E Edition: Rev. ed. Material type: Text; Format: print Publication details: London Academic Press 1976 Availability: Items available for loan: Matheson Library (1)Call number: 576.163028 H297L. Add to cart (remove)
	4.	Enzymes of psychotrophs in raw food / editor, Robin C. McKellar. by McKellar, Robin C, 1949- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, c1989 Availability: Items available for loan: Matheson Library (1)Call number: 637 E61. Place hold Add to cart (remove)
	5.	Methods in food and dairy microbiology / L. R. DiLiello. by DiLiello, Leo R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI, c1982 Availability: Items available for loan: Matheson Library (1)Call number: 576.163 D576m. Add to cart (remove)
	6.	Dairy starter cultures / editors, T.M. Cogan, J.-P. Accolas. by Cogan, T. M Accolas, J. -P. (Jean-Pierre) Series: Food science and technology (VCH Publishers) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : VCH Publishers, c1995 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)