Results of search for 'su:"Cookery, American."' › Matheson Library catalog

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	1.	Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker. illustrated by Ginnie Hofmann and Ikki Matsumoto by Rombauer, Irma von Starkloff, 1877-1962 Becker, Marion Rombauer Material type: Text; Format: print Publication details: Indianapolis : Bobbs-Merrill, 1984 c1975 Availability: Items available for loan: Matheson Library (1)Call number: 641.5 R762. Add to cart (remove)
	2.	No cover image available American cooking: New England with supplementary chapters on the cooking of eastern Canada by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery by Leonard, Jonathan Norton, 1903-1975 Time-Life Books Series: Foods of the world Material type: Text; Format: print Publication details: New York Time-Life Books [1970] Availability: Items available for loan: Matheson Library (1)Call number: 641.5974 L581a. Add to cart (remove)
	3.	Richard Nelson's American cooking / with a foreword by James Beard. by Nelson, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : New American Library, c1983 Availability: Items available for loan: Matheson Library (1)Call number: 641.5973 N429r. Add to cart (remove)
	4.	The way to cook / by Julia Child. by Child, Julia Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Knopf, distributed by Random House, 1989 Availability: Items available for loan: Matheson Library (1)Call number: 641.5 C536w. Add to cart (remove)
	5.	Hot links & country flavors : sausages in American regional cooking / Bruce Aidells & Denis Kelly ; illustrations by John King. by Aidells, Bruce Kelly, Denis, 1939- Series: The Knopf cooks American Publication details: New York : Knopf : Distributed by Random House, 1990 Availability: Items available for loan: Matheson Library (1)Call number: 641.66 A288h. Add to cart (remove)