Details for: American cooking: New England with supplementary chapters on the cooking of eastern Canada › Matheson Library catalog

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American cooking: New England with supplementary chapters on the cooking of eastern Canada by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery

By:

Leonard, Jonathan Norton, 1903-1975

Contributor(s):

Time-Life Books

Material type: Text

Text

TextSeries: Foods of the worldPublication details: New York Time-Life Books [1970]Description: 208 p. col. illus., col. map 29 cmSubject(s):

DDC classification:

641.5974

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.5974 L581a (Browse shelf(Opens below))	Available		034041

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