Details for: Chemical aspects of food enzymes : proceedings of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry: University of Reading, 16th-17th September 1986 / › Matheson Library catalog

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Chemical aspects of food enzymes : proceedings of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry: University of Reading, 16th-17th September 1986 / edited by A.T.Andrews.

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Material type: Text

Text

TextSeries: Special publication (Royal Society of Chemistry (Great Britain)) ; no.63.Publication details: London : Royal Society of Chemistry, 1987.Description: viii, 318p. : illSubject(s):

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.06 C517 (Browse shelf(Opens below))	Available		064655

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