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Chemical aspects of food enzymes : proceedings of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry: University of Reading, 16th-17th September 1986 /

Chemical aspects of food enzymes : proceedings of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry: University of Reading, 16th-17th September 1986 / edited by A.T.Andrews. - London : Royal Society of Chemistry, 1987. - viii, 318p. : ill. - Special Publication; no.63. . - Special publication (Royal Society of Chemistry (Great Britain)); no.63. .


Enzymes
Food industry and trade