Details for: Microbial ecology of foods, volume 1 / › Matheson Library catalog

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Microbial ecology of foods, volume 1 / by the International Commission on Microbiological Specifications for Foods.

Contributor(s):

International Union of Microbiological Societies. International Commission on Microbiological Specifications for Foods

Material type: Text

Text

TextSeries: Microorganisms in food ; 3Publication details: New York : Academic Press, c1980.Description: 1 v. : illSubject(s):

Food -- Microbiology

Contents:

v. 1. Factors affecting life and death of microorganisms

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	576.163 M626 (Browse shelf(Opens below))	127		102298
Books	Matheson Library	576.163 M626 (Browse shelf(Opens below))	127		097197

v. 1. Factors affecting life and death of microorganisms

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