Microbial ecology of foods, (Record no. 79738)
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000 -LEADER | |
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fixed length control field | 00701cam a2200181 i 4500 |
001 - CONTROL NUMBER | |
control field | 00033685 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240602103716.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 940428c1980 xxua b 00100 eng |
245 00 - TITLE STATEMENT | |
Title | Microbial ecology of foods, |
Number of part/section of a work | volume 1 / |
Statement of responsibility, etc. | by the International Commission on Microbiological Specifications for Foods. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Academic Press, |
Date of publication, distribution, etc. | c1980. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 v. : |
Other physical details | ill. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Microorganisms in food ; |
Volume/sequential designation | 3 |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | v. 1. Factors affecting life and death of microorganisms |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Microbiology. |
710 20 - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | International Union of Microbiological Societies. International Commission on Microbiological Specifications for Foods. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from |
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Matheson Library | Matheson Library | 02.06.2024 | 576.163 M626 | 102298 | 04.03.2019 | 04.03.2019 | ||||||
Matheson Library | Matheson Library | 02.06.2024 | 576.163 M626 | 097197 | 04.03.2019 | 04.03.2019 |