Results of search for 'se,phr:"Microbiology series"'

Not what you expected? Check for suggestions

Results
	1.	Handbook of indigenous fermented foods editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt. by Steinkraus, Keith H, 1918- Symposium Workshop on Indigenous Fermented Foods (1977 : Bangkok, Thailand) Series: Microbiology series ; v. 9. Material type: Text; Format: print Publication details: New York M. Dekker c1983 Availability: Items available for loan: Matheson Library (1)Call number: 664 H236. Place hold Add to cart (remove)
	2.	Utilization of microorganisms in meat processing : a handbook for meat plant operators / Jim Bacus. by Bacus, Jim Series: Innovation in microbiology series ; 2 Material type: Text; Format: print Publication details: Letchworth, Hertfordshire, England : Research Studies Press, [c1984] Availability: Items available for loan: Matheson Library (1)Call number: 664.924 B131. Place hold Add to cart (remove)
	3.	No cover image available The silage fermentation Michael K. Woolford by Woolford, Michael K, 1943- Series: Microbiology series ; v. 13 Material type: Text; Format: print Publication details: New York M. Dekker c1984 Availability: Items available for loan: Matheson Library (1)Call number: 664.76 W913s. Place hold Add to cart (remove)

Refine your search