Matheson Library
Empowering Knowledge, Inspiring Discovery
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1.
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The cooking of provincial France / by M.F.K. Fisher and the editors of Time-Life Books; photographed by Mark Kauffman by Series: Foods of the world
Material type: Text Text; Format: print
Publication details: Alexandria, Va. : Time-Life Books, 1968
Availability: Items available for loan: Matheson Library (1)Call number: 641.5944 F535c.

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2.
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Latin American cooking by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Milton Greene by Series: Foods of the world
Material type: Text Text; Format: print
Publication details: New York Time-Life Books [c1968]
Availability: Items available for loan: Matheson Library (1)Call number: 641.598 L581L.

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3.
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Wines and spirits by Alec Waugh and the editors of Time-Life Books. Photographed by Arie deZanger by Series: Foods of the world
Material type: Text Text; Format: print
Publication details: New York Time-Life Books [1968]
Availability: Items available for loan: Matheson Library (1)Call number: 641.3 W354w.

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4.
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The cooking of China by Emily Hahn and the editors of Time-Life Books. Photographed by Michael Rougier by Series: Foods of the world
Material type: Text Text; Format: print
Publication details: New York Time-Life Books [1968]
Availability: Items available for loan: Matheson Library (1)Call number: 641.5951 H148c.

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5.
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The cooking of Spain and Portugal / by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Dmitri Kessel and Brian Seed. by Series: Foods of the world
Material type: Text Text; Format: print
Publication details: New York : Time-Life Books, [1969]
Availability: Items available for loan: Matheson Library (1)Call number: 641.5946 F297c.

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6.
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Kitchen guide by Series: Foods of the world
Edition: Rev. ed.
Material type: Text Text; Literary form: ; Audience: Pre-adolescent;
Publication details: Chicago: Time-Life Books, 1980
Availability: Items available for loan: Matheson Library (2)Call number: 641.5 K62 1980, ...

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7.
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Recipes : the cooking of Italy by Series: Foods of the world
Edition: Rev. ed.
Material type: Text Text; Format: print
Publication details: Alexandria, Va. : Time-Life Books, 1978
Availability: Items available for loan: Matheson Library (1)Call number: 641.5945 R297i 1978.

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8.
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Recipes : Latin American Cooking by Series: Foods of the world
Edition: Rev. ed.
Material type: Text Text; Format: print
Publication details: Alexandria, Va. : Time-Life Books, 1979
Availability: Items available for loan: Matheson Library (1)Call number: 641.958 R297l 1979.

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9.
No cover image available
Recipes : wines and spirits by Series: Foods of the world
Edition: Rev. ed.
Material type: Text Text; Format: print
Publication details: Alexandria, Va. : Time-Life Books, 1979
Availability: Items available for loan: Matheson Library (1)Call number: 641.874 Rk297w 1979.

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10.
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Recipes : the cooking of provincial France by Series: Foods of the world
Edition: Rev. ed.
Material type: Text Text; Format: print ; Literary form: Fiction
Publication details: Alexandria, Va. : Time-Life Books, 1981
Availability: Items available for loan: Matheson Library (1)Call number: 641.5944 R297f 1981.

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11.
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Recipes : the cooking of China by Series: Foods of the world
Material type: Text Text; Format: print
Publication details: Alexandria, Va. : Time-Life Books, 1981
Availability: Items available for loan: Matheson Library (1)Call number: 641.5951 R297c.

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12.
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The cooking of Italy by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon by Series: Foods of the world
Material type: Text Text; Format: print
Publication details: New York Time-Life Books [1968]
Availability: Items available for loan: Matheson Library (1)Call number: 641.5945 R783c.

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13.
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The cooking of the British Isles by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake by Series: Foods of the world
Material type: Text Text; Format: print
Publication details: New York Time-Life Books [1969]
Availability: Items available for loan: Matheson Library (1)Call number: 641.5941 B154c.

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14.
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15.
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The cooking of Japan / by Rafael Steinberg and the editors of Time-Life Books ; photographed by Eliot Elisofon. by Series: Foods of the world
Material type: Text Text; Format: print
Publication details: New York : Time-Life Books, 1969
Availability: Items available for loan: Matheson Library (1)Call number: 641.5952 S819.

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