Results of search for 'se,phr:"Food science and technology : a series of monographs"' › Matheson Library catalog

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	1.	No cover image available Principles of sensory evaluation of food by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler by Amerine, M. A. (Maynard Andrew), 1911- Pangborn, Rose Marie Roessler, Edward Biffer, 1902- Series: Food science and technology, a series of monographs, 1 Material type: Text; Format: print Publication details: New York Academic Press 1965 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 A512p. Place hold Add to cart (remove)
	2.	No cover image available Quality control in the food industry / edited by S. M. Herschdoerfer. by Herschoedrfer, S. M. 047053 047054, 097387 Series: Food science and technology : a series of monographs Material type: Text; Format: print Publication details: London : Academic Press, 1967- Availability: Items available for loan: Matheson Library (3)Call number: 664.00182 Q1, ... Place hold Add to cart (remove)
	3.	No cover image available Food processing and nutrition / Arnold E. Bender. by Bender, Arnold. E Series: Food science and technology :a series of monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Academic Press, 1978 Availability: Items available for loan: Matheson Library (1)Call number: 641.1 B958. Place hold Add to cart (remove)
	4.	Functional properties of food components / Yeshajahu Pomeranz. by Pomeranz, Yeshajahu Series: Food science and technology : a series of monographs Edition: 2nd ed. Material type: Text; Format: print Publication details: San Diego : Academic Press, c1991 Availability: Items available for loan: Matheson Library (3)Call number: 664 P785, ... Place hold Add to cart (remove)