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Functional properties of food components / Yeshajahu Pomeranz.
Material type:
TextSeries: Food science and technology : a series of monographsPublication details: San Diego : Academic Press, c1991.Edition: 2nd edDescription: ix, 569 p. : illISBN: - 0125612818
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Matheson Library | 664 P785 (Browse shelf(Opens below)) | Available | 131934 | ||
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Books
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Matheson Library | 664 P785 (Browse shelf(Opens below)) | Available | 131932 | ||
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Books
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Matheson Library | 664 P785 (Browse shelf(Opens below)) | Available | 131933 |
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