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1.
Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989. by Series: FAO food and nutrition paper ; no. 51
Material type: Text Text; Format: print
Publication details: Rome, (Italy) : Food and Agriculture Organization of the United Nations, 1991
Availability: Items available for loan: Matheson Library (1)Call number: 547.75 J74.

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Arsenic and tin in foods reviews of commonly used methods of analysis prepared by William Horwitz by Series: Food and Agriculture Organization of the United Nations FAO food and nutrition paper ; 9
Edition: Rev
Material type: Text Text; Format: print
Publication details: Rome Food and Agriculture Organization of the United Nations 1979
Availability: Items available for loan: Matheson Library (1)Call number: 664.07 H824a 1979.

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Manual of food quality control, 3 : commodities / prepared by FAO of the United Nations with the support of the Swidish International Development Authority. by Series: FAO Food and nutrition paper ; 14/3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : FAO, c1979
Availability: Items available for loan: Matheson Library (2)Call number: 664.07 M294, ...

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Analysis of food consumption survey data for developing countries / Marguerite C. Burk, with the assistance of Eleanor M. Pao. by Series: FAO food and nutrition paper ; 16
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 1980
Availability: Items available for loan: Matheson Library (3)Call number: 339.476413 B959a, ...

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Legumes in human nutrition by W.R. Aykroyd and Joyce Doughty revised by Joyce Doughty and Ann Walker by Series: FAO food and nutrition paper ; 20
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Rome Food and Agriculture Organization of the United Nations 1982
Availability: Items available for loan: Matheson Library (2)Call number: 641.3565 A977L, ...

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11.
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Mycotoxin surveillance a guideline prepared in collaboration with the United Nations Development Programme by Series: FAO food and nutrition paper ; 21
Material type: Text Text; Format: print
Publication details: Rome FAO 1982
Availability: Items available for loan: Matheson Library (1)Call number: 615.95292 M9951.

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12.
Review of food consumption surveys 1977 : household food consumption by economic groups / Food and Agriculture Organization of the United Nations. by Series: FAO food and nutrition paper ; 1
Material type: Text Text; Format: print
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1977-79
Availability: Items available for loan: Matheson Library (3)Call number: 339.486413 F686, ...

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13.
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Review of food consumption surveys 198111 household food consumption by economic groups Food and Agriculture Organization of the United Nations by Series: FAO food and nutrition paper ; 27
Material type: Text Text; Format: print
Publication details: Rome Food and Agriculture Organization of the United Nations 1983
Availability: Items available for loan: Matheson Library (1)Call number: 339.486413 F686r 1981.

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Globalization of food systems in developing countries : impact on food security and nutrition / FAO of the United nations. by Series: FAO food and nutrition paper ; 83
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2004
Availability: Items available for loan: Matheson Library (1)Call number: 363.8.

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Post-harvest losses in quality of food grains by Series: FAO food and nutrition paper ; 29
Material type: Text Text; Format: print
Publication details: Rome FAO 1983
Availability: Items available for loan: Matheson Library (1)Call number: 633.10468 P857.

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19.
Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials / Joint FAO/WHO Expert Committee on Food Additives. by Series: FAO food and nutrition paper ; 5 rev. 2
Edition: [2nd rev. ed.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : FAO of the United Nations, 1991
Availability: Items available for loan: Matheson Library (2)Call number: 664.060212 J74, ...

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