Results of search for 'se,phr:"FAO Food and nutrition Series"' › Matheson Library catalog

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	1.	No cover image available Traditional and non-traditional foods by R. Ferrando foreword by H. Gounelle de Pontanel by Ferrando, R. (Raymond), 1912- Series: FAO food and nutrition series ; no. 2 Material type: Text; Format: print Publication details: Rome Food and Agriculture Organization of the United Nations 1981 Availability: Items available for loan: Matheson Library (2)Call number: 641.1 F372t, ... Place hold Add to cart (remove)
	2.	Manual on household food consumption surveys / by Emma Reh. by Reh, Emma Series: FAO food and nutrition series ; no. 3 \| FAO nutritional studies ; no. 18 Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations, 1962 Availability: Items available for loan: Matheson Library (3)Call number: 338.1 R345, ... Place hold Add to cart (remove)
	3.	No cover image available Pesticide residues in food : report of the 1976 Joint Meeting of the FAO Panel of Experts on Pesticide. by Joint Meeting of the FAO Panel of Expert Group on Pesticide Residues Food and Agricultutre Organization of the United Nations Series: FAO food and nutrition series ; no. 9 Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1977 Availability: Items available for loan: Matheson Library (1)Call number: 614.31 J74. Place hold Add to cart (remove)
	4.	Wholesomeness of irradiated food : report of a Joint FAO /IAEA/WHO Expert Committee. by Joint FAO /IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food Series: FAO food and nutrition series ; 6. \| Technical report series (World Health Organization) ; 604. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1977 Availability: Items available for loan: Matheson Library (1)Call number: 664.0288 W628. Place hold Add to cart (remove)
	5.	Roots, tubers, plantains and bananas in human nutrition / prepared by O.L. Oke; edited and rev. by J. Redhead. by Redhead, J Oke, O.L Food and Agriculture organization of the United Nations Series: FAO food and nutrition series ; No. 24. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO of the United Nations, 1990 Availability: Items available for loan: Matheson Library (1)Call number: 641.35 R782. Add to cart (remove)
	6.	Maize in human nutrition / Food and Agriculture Organization of the United Nations. Series: FAO Food and nutrition Series Material type: Text; Format: print Publication details: Rome : FAO, 1992 Availability: Items available for loan: Matheson Library (1)Call number: 641.3315 M232. Place hold Add to cart (remove)
	7.	Sorghum and millets in human nutrition. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition series ; no. 27. Material type: Text; Format: print Publication details: Rome, Italy : Food and Agriculture Organization of the United Nations, 1995 Availability: Items available for loan: Matheson Library (1)Call number: 633.17016 S714. Place hold Add to cart (remove)
	8.	No cover image available Rice in human nutrition / prepared in collaboration with FAO by Bienvenido O. Juliano. by Juliano, Bienvenido International Rice Research Institute Series: FAO food and nutrition series ; no. 26 Material type: Text; Format: print Publication details: Rome : FAO, 1993 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)