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	1.	No cover image available Encyclopedia of food technology [edited by] Arnold H. Johnson, Martin S. Peterson by Peterson, Martin S Johnson, Arnold Harvey, 1896- Series: Encyclopedia of food technology and food science series ; v. 2 Material type: Text; Format: print Publication details: Westport, Conn Avi Pub. Co. 1974 Availability: Items available for loan: Matheson Library (1)Call number: 664.003 E56. Place hold Add to cart (remove)
	2.	Encyclopedia of food engineering / Carl W. Hall, A. W. Farrall, A. L. Rippen. by Hall, Carl W Farrall, Arthur William Rippen, A. L Series: Encyclopedia of food technology and food science series, v. 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1971 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	3.	Encyclopedia of food science / [edited by] Martin S. Peterson [and] Arnold H. Johnson. by Peterson, Martin S Johnson, Arnold H Series: Encyclopedia of food technology and food science series Material type: Text; Format: print Publication details: Wesport, Conn. : AVI Publishing, [c1978] Availability: Items available for reference: Matheson Library: Not for loan (1)Call number: 664.003 E56. Add to cart (remove)

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