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Empowering Knowledge, Inspiring Discovery
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1.
Laboratory manual in food preservation Marion L. Fields by
Material type: Text Text; Format: print
Publication details: Wesport, Conn. AVI 1977
Availability: Items available for loan: Matheson Library (3)Call number: 664.028 F462L, ...

2.
Encyclopedia of food science / [edited by] Martin S. Peterson [and] Arnold H. Johnson. by Series: Encyclopedia of food technology and food science series
Material type: Text Text; Format: print
Publication details: Wesport, Conn. : AVI Publishing, [c1978]
Availability: Items available for reference: Matheson Library: Not for loan (1)Call number: 664.003 E56.

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