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	1.	The Microbiology of poultry meat products / edited by F.E. Cunningham, N.A. Cox. by Cunningham, Frank E Cox, N. A Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando : Academic Press, 1987 Availability: Items available for loan: Matheson Library (1)Call number: 664.93 M626. Place hold Add to cart (remove)
	2.	Pollution control in meat, poultry, and seafood processing / Harold R. Jones. by Jones, H. R. (Harold R.) Series: Pollution technology review ; no. 6 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Noyes Data Corp., 1974 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)

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