Results of search for 'ccl=su:"Fruit processing."'

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	1.	No cover image available Quality in stored and processed vegetables and fruit proceedings of a symposium held at Long Ashton Research Station University of Bristol, 8-12 April 1979 edited by P.W. Goodenough and R.K. Atkin by Long Ashton Symposium (7th : (1979) Goodenough, P. W Atkin, R. K Material type: Text; Format: print Publication details: New York London Academic Press 1981 Availability: Items available for loan: Matheson Library (1)Call number: 664.807 L848. Place hold Add to cart (remove)
	2.	No cover image available FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print ; Literary form: Publication details: Rome FAO/WHO 1974 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 SVF. Add to cart (remove)
	3.	No cover image available Economic feasibility studies 1. vacuum-puff freeze-drying of fruit juice products : 2. osmovac-dehydration of piece-form fruit products James H. Moy and Heinz Spielmann by Moy, James H. (James Hee), 1929- Spielmann, Heinz, 1919- Series: Material type: Text; Format: print Publication details: Honolulu Hawaii Institute of Tropical Agriculture and Human Resources, University of Hawaii at Manoa [1981] Availability: Items available for loan: Matheson Library (2)Call number: 664.84 M938e, ... Place hold Add to cart (remove)
	4.	No cover image available Postharvest biotechnology of fruits authors, D.K. Salunkhe, B.B. Desai by Salunkhe, D. K Desai, B. B, 1941- Material type: Text; Format: print Publication details: Boca Raton, Fla CRC Press c1984 Availability: Items available for loan: Matheson Library (2)Call number: 634.046 S181, ... Not available: Matheson Library: Lost (2). Place hold Add to cart (remove)
	5.	No cover image available Production and evaluation of Kiwi fruit juice products/ by Eric L.Wilson, Don J.W.Burns, Margaret C.Hogg by Wilson, Eric L Burns, Don J.W Hogg, Margaret C New Zealand Division of Horticulture and Processing Series: Edition: 2nd ed. Material type: Text; Format: print Publication details: Auckland: Department of Scientific and Industrial Research, 1983 Availability: Items available for loan: Matheson Library (1)Call number: 664.8047 W747p. Place hold Add to cart (remove)
	6.	No cover image available Home-scale processing and preservation of fruits and vegetables/ Central Food Technological Research Institute. by Central Food Technological Research institute [India] Edition: 7th ed. Material type: Text; Format: print Publication details: Mysore: Central Food Technological Research Institute, [1977] Availability: Items available for loan: Matheson Library (2)Call number: 664.80028 H765, ... Place hold Add to cart (remove)
	7.	No cover image available Methods for production of pulpy fruit nectars by Ross A. Mackenzie, Norman Lodge, Jeanette R. Crossley by Mackenzie, Ross A Lodge, Norman Crossley, Jeanette R Series: Horticultural processing bulletin ; no. HPB01 Material type: Text; Format: print Publication details: Auckland Department of Scientific and Industrial Research 1982 Availability: Items available for loan: Matheson Library (3)Call number: 663.63 M157, ... Place hold Add to cart (remove)
	8.	Commercial fruit processing / edited by Jasper Guy Woodroof, Bor Shiun Luh. by Woodroof, Jasper Guy, 1900- Luh, Bor Shiun, 1916- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1986 Availability: Items available for loan: Matheson Library (1)Call number: 664.8 C734 1986. Place hold Add to cart (remove)
	9.	No cover image available The biochemistry of fruits and their products / edited by A.C. Hulme. by Hulme, Alfred Cresswell Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Academic Press, 1971 Availability: Items available for loan: Matheson Library (2)Call number: 581.1662 B615, ... Add to cart (remove)
	10.	Fruit and vegetable processing / by Mircea Enachescu Dauthy. by Dauthy, Mircea Enachescu Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 119 Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 1995 Availability: Items available for loan: Matheson Library (1)Call number: 664.8 D244. Place hold Add to cart (remove)
	11.	Fruit processing / edited by D. Arthey, and P.R. Ashrst. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Matheson Library (1)Call number: 664.8 F944. Not available: Matheson Library: Lost (1). Add to cart (remove)
	12.	No cover image available SIRI plant process know-how report : for the manufacture of fruit juices, squashes, sauce and ketchup, syrup, vinegar, barley water, jams, juices and canning of fruits / Small Industry Research Institute. Material type: Text; Format: print Publication details: New Delhi, India : SIRI, [n.d.] Availability: Items available for loan: Matheson Library (1)Call number: 664.8 S619. Add to cart (remove)
	13.	Commercial processing of fruits / L.P. Hanson. by Hanson, L. P Series: Food technology review ; no. 30 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., 1976 Availability: Items available for loan: Matheson Library (1)Call number: 664.800272 H249c. Add to cart (remove)
	14.	Commercial fruit processing / by Jasper Guy Woodroof and Bor Shiun Luh ; in collaboration with specialists. by Woodroof, Jasper Guy, 1900- Luh, Bor Shiun, 1916- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Publishing, 1975 Availability: Not available: Matheson Library: Lost (2). Add to cart (remove)
	15.	Guidelines for small-scale fruit and vegetable processors / by Peter Fellows. by Fellows, Peter Series: FAO Agricultural services bulletin. 127. Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Availability: Items available for loan: Matheson Library (1)Call number: 664.8 F322. Place hold Add to cart (remove)

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Your search returned 15 results.