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1.
Traditional and non-traditional foods by R. Ferrando foreword by H. Gounelle de Pontanel by Series: FAO food and nutrition series ; no. 2
Material type: Text Text; Format: print
Publication details: Rome Food and Agriculture Organization of the United Nations 1981
Availability: Items available for loan: Matheson Library (2)Call number: 641.1 F372t, ...

2.
Manual on household food consumption surveys / by Emma Reh. by Series: FAO food and nutrition series ; no. 3 | FAO nutritional studies ; no. 18
Material type: Text Text; Format: print
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1962
Availability: Items available for loan: Matheson Library (3)Call number: 338.1 R345, ...

3.
Pesticide residues in food : report of the 1976 Joint Meeting of the FAO Panel of Experts on Pesticide. by Series: FAO food and nutrition series ; no. 9
Material type: Text Text; Format: print
Publication details: Geneva : World Health Organization, 1977
Availability: Items available for loan: Matheson Library (1)Call number: 614.31 J74.

4.
Wholesomeness of irradiated food : report of a Joint FAO /IAEA/WHO Expert Committee. by Series: FAO food and nutrition series ; 6. | Technical report series (World Health Organization) ; 604.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 1977
Availability: Items available for loan: Matheson Library (1)Call number: 664.0288 W628.

5.
Roots, tubers, plantains and bananas in human nutrition / prepared by O.L. Oke; edited and rev. by J. Redhead. by Series: FAO food and nutrition series ; No. 24.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : FAO of the United Nations, 1990
Availability: Items available for loan: Matheson Library (1)Call number: 641.35 R782.

6.
Maize in human nutrition / Food and Agriculture Organization of the United Nations. Series: FAO Food and nutrition Series
Material type: Text Text; Format: print
Publication details: Rome : FAO, 1992
Availability: Items available for loan: Matheson Library (1)Call number: 641.3315 M232.

7.
Sorghum and millets in human nutrition. by Series: FAO food and nutrition series ; no. 27.
Material type: Text Text; Format: print
Publication details: Rome, Italy : Food and Agriculture Organization of the United Nations, 1995
Availability: Items available for loan: Matheson Library (1)Call number: 633.17016 S714.

8.
Rice in human nutrition / prepared in collaboration with FAO by Bienvenido O. Juliano. by Series: FAO food and nutrition series ; no. 26
Material type: Text Text; Format: print
Publication details: Rome : FAO, 1993
Availability: Not available: Matheson Library: Lost (1).

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