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1.
Developments in food preservation / edited by Stuart Thorne. by
Material type: Text Text; Format: print
Publication details: London : Elsevier Applied Science, 1981-
Availability: Items available for loan: Matheson Library (1)Call number: 641.4 D489.

2.
Developments in food preservation edited by Stuart Thorne by Series: The Developments series
Material type: Text Text; Format: print
Publication details: London Applied Science c1981-
Availability: Items available for loan: Matheson Library (6)Call number: 641.4 D489, ...

3.
Mathematical modelling of food processing operations / edited by Stuart Thorne. by Series: Elsevier applied food science series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Elsevier Applied Science, c1992
Availability: Not available: Matheson Library: Lost (1).

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