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Developments in food preservation / edited by Stuart Thorne.

Contributor(s):

Thorne, Stuart

Material type: Text

Text

TextPublication details: London : Elsevier Applied Science, 1981-Description: v. (1-3, 5 ) : illISBN:

1851662596

Subject(s):

Food -- Preservation

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.4 D489 (Browse shelf(Opens below))	Available		076302

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