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1.
Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman & Hall, 1994
Availability: Items available for loan: Matheson Library (2)Call number: SR 664.07 P785, ...

2.
Functional properties of food components / Yeshajahu Pomeranz. by Series: Food science and technology : a series of monographs
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: San Diego : Academic Press, c1991
Availability: Items available for loan: Matheson Library (3)Call number: 664 P785, ...

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