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	1.	No cover image available Batter and breading technology edited by Darrel R. Suderman, Frank E. Cunningham by Suderman, Darrel R Cunningham, Frank E Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1983 Availability: Items available for loan: Matheson Library (1)Call number: 664.75 B335. Place hold Add to cart (remove)
	2.	The Microbiology of poultry meat products / edited by F.E. Cunningham, N.A. Cox. by Cunningham, Frank E Cox, N. A Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando : Academic Press, 1987 Availability: Items available for loan: Matheson Library (1)Call number: 664.93 M626. Place hold Add to cart (remove)

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