Matheson Library
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New protein foods edited by Aaron M. Altschul

By: Contributor(s): Material type: TextTextSeries: Food science and technologyPublication details: New York Academic Press 1974-Description: v. illus 24 cmSubject(s): DDC classification:
  • 664 .64
Contents:
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Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.64 N532 (Browse shelf(Opens below)) Available 052063
Books Books Matheson Library Main Collection Main Collection 664.64 N532 (Browse shelf(Opens below)) Available 048979
Books Books Matheson Library Main Collection Main Collection 664.64 N532 (Browse shelf(Opens below)) Available 048977
Books Books Matheson Library Main Collection Main Collection 664.64 N532 (Browse shelf(Opens below)) Available 007261
Books Books Matheson Library Main Collection Main Collection 664.64 N532 (Browse shelf(Opens below)) Available 048559
Books Books Matheson Library Main Collection Main Collection 664.64 N532 (Browse shelf(Opens below)) Available 048978

Vol. 3- edited by A. M. Altschul and H. L. Wilcke

Contents: v. 1-2. Technology.--v. 3-4. Animal protein supplies

0120548011

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