New protein foods (Record no. 36353)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01042nam a2200313 n 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00378275 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240602101058.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 831108m19749999nyua a o0011 eng l |
| 069 00 - | |
| -- | 208470060 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | .64 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 664.64/N532 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Altschul, Aaron Mayer, |
| Dates associated with a name | 1914- |
| 245 10 - TITLE STATEMENT | |
| Title | New protein foods |
| Statement of responsibility, etc. | edited by Aaron M. Altschul |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Academic Press |
| Date of publication, distribution, etc. | 1974- |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | v. |
| Other physical details | illus |
| Dimensions | 24 cm. |
| 490 00 - SERIES STATEMENT | |
| Series statement | Food science and technology |
| 500 00 - GENERAL NOTE | |
| General note | Vol. 3- edited by A. M. Altschul and H. L. Wilcke |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Contents: v. 1-2. Technology.--v. 3-4. Animal protein supplies |
| 595 00 - | |
| -- | 0120548011 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Proteins |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| 650 01 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food-processing industry |
| 650 01 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Low-protein diet |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wilcke, Harold Ludwig, |
| Dates associated with a name | 1906- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| 994 ## - | |
| -- | 001007261 83326 0001 Volume 4 |
| -- | 001048977 Volume 1 |
| -- | 001048978 Volume 2 |
| -- | 001048979 Volume 3 |
| -- | 001048559 Volume 5 |
| -- | 001052063 Volume 1 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Matheson Library | Matheson Library | Main Collection | 02.06.2024 | 664.64 N532 | 052063 | 24.03.2018 | 24.03.2018 | Books | |||||
| Main Collection | Matheson Library | Matheson Library | Main Collection | 02.06.2024 | 664.64 N532 | 048979 | 24.03.2018 | 24.03.2018 | Books | |||||
| Main Collection | Matheson Library | Matheson Library | Main Collection | 02.06.2024 | 664.64 N532 | 048977 | 24.03.2018 | 24.03.2018 | Books | |||||
| Main Collection | Matheson Library | Matheson Library | Main Collection | 02.06.2024 | 664.64 N532 | 007261 | 24.03.2018 | 24.03.2018 | Books | |||||
| Main Collection | Matheson Library | Matheson Library | Main Collection | 02.06.2024 | 664.64 N532 | 048559 | 24.03.2018 | 24.03.2018 | Books | |||||
| Main Collection | Matheson Library | Matheson Library | Main Collection | 02.06.2024 | 664.64 N532 | 048978 | 24.03.2018 | 24.03.2018 | Books |