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Enzymes in food processing and products / Henry Wieland.

By:

Wieland, Henry

Material type: Text

Text

TextSeries: Food processing review ; no. 23Publication details: Park Ridge, N.J. : Noyes Data Corp., 1972.Description: vii, 269 p. : illISBN:

0815504004

Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.06 W646 (Browse shelf(Opens below))	127		108823

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