Matheson Library
Empowering Knowledge, Inspiring Discovery

Enzymes in food processing and products /

Wieland, Henry.

Enzymes in food processing and products / Henry Wieland. - Park Ridge, N.J. : Noyes Data Corp., 1972. - vii, 269 p. : ill. - Food processing review ; no. 23 .

0815504004


Enzymes--Industrial applications--Patents.
Food industry and trade--Patents.