Matheson Library
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Developments in food colours edited by John Walford

Contributor(s): Material type: TextTextSeries: The Developments seriesPublication details: London Applied Science 1980-Description: v. ill. 23 cmSubject(s): DDC classification:
  • 664 .06
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.06 D489 (Browse shelf(Opens below)) Available 024762
Books Books Matheson Library Main Collection Main Collection 664.06 D489 (Browse shelf(Opens below)) Available 024401

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