Matheson Library
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Developments in food colours (Record no. 18403)

MARC details
000 -LEADER
fixed length control field 00655nam a22002418 4500
001 - CONTROL NUMBER
control field 00420328
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602100019.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 840313m19809999enk o0011 eng u
069 00 -
-- 213411060
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number .06
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 664.06/D489
245 00 - TITLE STATEMENT
Title Developments in food colours
Statement of responsibility, etc. edited by John Walford
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Applied Science
Date of publication, distribution, etc. 1980-
300 00 - PHYSICAL DESCRIPTION
Extent v.
Other physical details ill.
Dimensions 23 cm.
440 04 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title The Developments series
595 00 -
-- 085334244X
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Coloring matter in food
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Walford, John
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 ## -
-- 001024401 85017 0001 Volume 2
-- 001024762 Volume 1
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 02.06.2024   664.06 D489 024762 23.03.2018 23.03.2018 Books
        Main Collection Matheson Library Matheson Library Main Collection 02.06.2024   664.06 D489 024401 23.03.2018 23.03.2018 Books