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1.
Edible oils and fats developments since 1978 edited by S. Torrey by Series: Food technology review ; no. 57
Material type: Text Text; Format: print
Publication details: Park Ridge, N.J Noyes Data Corp 1983
Availability: Items available for loan: Matheson Library (1)Call number: 664.30272 T694e.

2.
Emulsions and emulsifier applications recent developments edited by S. Torrey by Series: Chemical technology review ; no. 229
Material type: Text Text; Format: print
Publication details: Park Ridge, N.J., U.S.A Noyes Data Corp 1984
Availability: Items available for loan: Matheson Library (1)Call number: 660.284292 E55.

3.
Microbiological syntheses recent advances edited by S. Torrey by Series: Biotechnology review ; no. 1 | Chemical technology review ; no. 219
Material type: Text Text; Format: print
Publication details: Park Ridge, N.J Noyes Data Corp 1983
Availability: Items available for loan: Matheson Library (1)Call number: 660.62 M626.

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