Matheson Library
Empowering Knowledge, Inspiring Discovery

Colloids in food Eric Dickinson and George Stainsby

By: Contributor(s): Material type: TextTextPublication details: London Applied Science Publishers c1982Description: xiv, 533 p. ill. 23cmSubject(s): DDC classification:
  • 641.1
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 641.1 D553c (Browse shelf(Opens below)) Available 008420

0853341532

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