Normal view MARC view ISBD view

Colloids in food

Dickinson, Eric

Colloids in food Eric Dickinson and George Stainsby - London Applied Science Publishers c1982 - xiv, 533 p. ill. 23cm

Subjects--Topical Terms:
Food--Colloid content

Dewey Class. No.: 641.1

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Welcome to the Matheson Library

Learn and Grow

Connect with Us

Discover New Worlds

Digital Resources

Collaborate and Innovate

Events and Workshops

History and Heritage

Our Mission

Future Ready

Colloids in food