Details for: Citrus science and technology, volume 1 : Nutrition, anatomy, chemical composition, and bioregulation / › Matheson Library catalog

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Citrus science and technology, volume 1 : Nutrition, anatomy, chemical composition, and bioregulation / edited by Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis.

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Material type: Text

Text

TextPublication details: Westport, Conn. : Avi, c1977.Description: v.1. : illISBN:

087055221X

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Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	641.34 C581 (Browse shelf(Opens below))	Available		095143
Books	Matheson Library	641.34 C581 (Browse shelf(Opens below))	Available		095164

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