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Citrus science and technology, volume 1 : Nutrition, anatomy, chemical composition, and bioregulation /

Citrus science and technology, volume 1 : Nutrition, anatomy, chemical composition, and bioregulation / edited by Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis. - Westport, Conn. : Avi, c1977. - v.1. : ill.

ISBN: 087055221X

LCCN: 93034335

Subjects--Topical Terms:
Citrus fruits.
Citrus fruit industry--By-products