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Seafoods : chemistry, processing technology and quality / edited by Fereidoon Shahidi and J. Richard Botta.

Contributor(s):

Material type: Text

Text

TextPublication details: London : Blackie Academic & Professional, 1994.Description: xiv, 342 pISBN:

0751402184

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	641.392 S438 (Browse shelf(Opens below))	127		117837

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