Seafoods : (Record no. 71125)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00576nam a2200193 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00123331 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240602103141.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 960805s1994 enka b 0 110 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0751402184 |
| 245 00 - TITLE STATEMENT | |
| Title | Seafoods : |
| Remainder of title | chemistry, processing technology and quality / |
| Statement of responsibility, etc. | edited by Fereidoon Shahidi and J. Richard Botta. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Blackie Academic & Professional, |
| Date of publication, distribution, etc. | 1994. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 342 p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fishery processing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Seafood. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shahidi, Fereidoon. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Botta, J. Richard. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 02.06.2024 | 641.392 S438 | 117837 | 27.03.2018 | 27.03.2018 | Books |