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1.
Pearson's chemical analysis of foods Harold Egan, Ronald S. Kirk, Ronald Sawyer by
Edition: 8th ed
Material type: Text Text; Format: print
Publication details: Edinburgh New York Churchill Livingstone 1981
Availability: Items available for loan: Matheson Library (1)Call number: 664.07 E28p 1981.

2.
Pearson's composition and analysis of foods / Ronald S. Kirk, Ronald Sawyer. by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Harlow, Essex, U.K. : Longman Scientific & Technical,c1991.
Availability: Items available for loan: Matheson Library (1)Call number: 664.07 K59p 1991.

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