Results of search for 'au:"Royal Society of Chemistry. Food Chemistry Group"' › Matheson Library catalog

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	1.	No cover image available Challenges to contemporary dairy analytical techniques the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984 by Royal Society of Chemistry Food Chemistry Group Series: Material type: Text; Format: print Publication details: London Royal Society of Chemistry c1984 Availability: Items available for loan: Matheson Library (1)Call number: 637.01543 C437. Place hold Add to cart (remove)
	2.	No cover image available Food emulsions and foams : based on the proceedings of an international Symposium organised by the Food Chemis try Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 / Edited by Eric Dickinson. by Dickinson, Eric Royal Society of Chemistry. Food Chemistry Group Series: Special publication no.58 Material type: Text; Format: print Publication details: London : The Royal Society of Chemistry, 1987 Availability: Items available for loan: Matheson Library (1)Call number: 641.1 F686. Place hold Add to cart (remove)
	3.	No cover image available Chemical aspects of food enzymes : proceedings of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry: University of Reading, 16th-17th September 1986 / edited by A.T.Andrews. by Andrews, A. T. (Andrews T Royal Society of Chemistry. Food Chemistry Group Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no.63. Material type: Text; Format: print Publication details: London : Royal Society of Chemistry, 1987 Availability: Items available for loan: Matheson Library (1)Call number: 664.06 C517. Place hold Add to cart (remove)
	4.	Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988 / edited by R. Massey, D. Taylor. by Taylor, David Massey, R. (Robert) Royal Society of Chemistry. Environmental Group Royal Society of Chemistry. Food Chemistry Group Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, Eng. : Royal Society of Chemistry, 1989 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 A471. Place hold Add to cart (remove)