Challenges to contemporary dairy analytical techniques the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984
Material type:
TextSeries: Publication details: London Royal Society of Chemistry c1984Description: xi, 337 p. ill. 21cmSubject(s): DDC classification: - 637 .01 543
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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Matheson Library Main Collection | Main Collection | 637.01543 C437 (Browse shelf(Opens below)) | Available | 030717 |
0851869254
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