Results of search for 'au:"Pintauro, Nicholas."' › Matheson Library catalog

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	1.	Nutrition technology of processed foods / Nicholas D. Pintauro. by Pintauro, Nicholas D Series: Food technology review Material type: Text; Format: print Publication details: New Jersey : Noyes Data Corporation, 1975 Availability: Items available for loan: Matheson Library (1)Call number: 664.06 P659. Add to cart (remove)
	2.	Food flavoring processes / Nicholas D. Pintauro. by Pintauro, Nicholas Series: Food technology review ; no. 32 Material type: Text; Format: print Publication details: Park Ridge, N.J : Noyes Data Corp, 1976 Availability: Items available for loan: Matheson Library (1)Call number: 664.5 P659. Add to cart (remove)
	3.	No cover image available Food processing enzymes recent developments Nicholas D. Pintauro by Pintauro, Nicholas, 1918- Series: Food technology review ; 52 Material type: Text; Format: print Publication details: Park Ridge, N.J Noyes Data Corp c1979 Availability: Items available for loan: Matheson Library (1)Call number: 664.01 P659f. Add to cart (remove)
	4.	Agglomeration processes in food manufacture 1972 / Nicholas Pintauro. by Pintauro, Nicholas Series: Noyes data books on industrial chemicals Material type: Text; Format: print Publication details: Park Ridge, New Jersey : Noyes Data Corporation, c1972 Availability: Items available for loan: Matheson Library (1)Call number: 664.02 P659. Add to cart (remove)
	5.	Food additives to extend shelf life / Nicholas D. Pintauro. by Pintauro, Nicholas Series: Food technology review ; no. 17 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corporation, c1974 Availability: Not available: Matheson Library: Lost (2). Add to cart (remove)