Details for: Make it metric food principles laboratory manual › Matheson Library catalog

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Make it metric food principles laboratory manual Gladys Earl, Anita Pershern, Anita Wilson

By:

Earl, Gladys

Contributor(s):

Material type: Text

Text

TextPublication details: Minneapolis, Minn. Burgess 1979Description: xiv, 221 p. ill. 28 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.30028 E12m (Browse shelf(Opens below))	Available		006461

0808705261

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