Matheson Library
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Make it metric (Record no. 7118)

MARC details
000 -LEADER
fixed length control field 00708nam a2200241 4500
001 - CONTROL NUMBER
control field 00421677
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602095228.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 840308s1979 mnua c0011 engbt
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 641.3
-- 0028/E12m
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Earl, Gladys
245 10 - TITLE STATEMENT
Title Make it metric
Remainder of title food principles laboratory manual
Statement of responsibility, etc. Gladys Earl, Anita Pershern, Anita Wilson
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Minneapolis, Minn.
Name of publisher, distributor, etc. Burgess
Date of publication, distribution, etc. 1979
300 00 - PHYSICAL DESCRIPTION
Extent xiv, 221 p.
Other physical details ill.
Dimensions 28 cm
595 00 -
-- 0808705261
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
General subdivision Laboratory manuals
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Metric system
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Pershern, Anita
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Howe, Anita Wilson
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 ## -
-- 001006461 84068 0001
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 02.06.2024   641.30028 E12m 006461 23.03.2018 23.03.2018 Books