Matheson Library
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1.
Microbiology of foods and food processing / [by] John T. Nickerson [and] Anthony J. Sinskey. by
Material type: Text Text; Format: print
Publication details: New York : American Elsevier, 1972
Availability: Items available for loan: Matheson Library (3)Call number: 576.163 N632, ...

2.
Elementary food science / by John T. R. Nickerson and Louis J. Ronsivalli. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : Avi Publishing, c1976
Availability: Not available: Matheson Library: Lost (1).

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