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Microbiology of foods and food processing / [by] John T. Nickerson [and] Anthony J. Sinskey.
Material type:
TextPublication details: New York : American Elsevier, 1972.Description: x, 306 p. : illISBN: - 0444001247
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Matheson Library | 576.163 N632 (Browse shelf(Opens below)) | Available | 097674 | ||
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Books
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Matheson Library | 576.163 N632 (Browse shelf(Opens below)) | Available | 097167 | ||
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Books
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Matheson Library | 576.163 N632 (Browse shelf(Opens below)) | Available | 097114 |
Includes bibliographies.
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